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Vetran Umpire Jim Joyce Makes His Biggest Call Of The Season

August 24, 2012 By kwood

Jim Joyce Makes the Best Call of the Year with CPRGotta love a story like this: Vetran Umpire Jim Joyce Makes  His Biggest Call Of The Season

 

By Scott Miller | Senior Baseball Columnist

You never know when the big moments will arrive, and so it was that veteran umpire Jim Joyce made his biggest call of the season … roughly 90 minutes before the Marlins-Diamondbacks game started in Arizona on Monday night.

Joyce administered CPR to a Diamondbacks’ game-day employee named Jayne Powers in a tunnel leading to the umpires’ dressing room minutes on his way into the ballpark Monday, saving her life in a moment nobody who was in the vicinity at Chase Field will soon forget.

Talk about making the right call in a split-second.

“It was non-normal,” Joyce told CBSSports.com Tuesday afternoon. “I don’t know what word to put on it.

“It’s obviously never happened to me before.”

“We’re thrilled that she’s doing well today,” Russ Amaral, vice-president for Chase Field operations and facilities management, said. “And we’re grateful to those who were there to help.”

Powers, a beloved, original employee dating back to the franchise’s inception, has worked in concessions for the Diamondbacks since March 1, 1998. She remains in the hospital and hopes to be released by week’s end, according to the Diamondbacks.

Joyce, 56, and the other umpires in his crew — Lance Barrett, Jim Reynolds and James Hoye — had just arrived at Chase Field and were headed to their dressing room when they saw a woman down in the midst of having a seizure. Noting that, Joyce, who learned CPR when he was in high school, made sure that the woman’s head was protected. But shortly afterward, her body relaxed and Joyce knew something was wrong.

“I’ve had to use CPR before,” Joyce said, though not in many years. “This is something everybody should know. Everybody should know what to do in a circumstance like that.

“It’s not a hard thing. You don’t need a degree. It’s very simple, and very easy.”

Paramedics arrived while Joyce was administering CPR, but even after an initial shock from a defibrillator, Powers did not come out of it. So Joyce continued administering CPR while the paramedics did another round with the defibrillator.

Finally, Powers began breathing again. Someone told Joyce later Monday night that she went out again in the ambulance and that paramedics again used the defibrillator. But by later that night, when he came back into the umpires’ room following the game, Joyce’s understanding was that Powers’ condition in the hospital was stable.

“I’m going to find out more, hopefully she’s doing OK,” said Joyce, who was waiting for an update Tuesday.

Joyce, who was in the national spotlight in 2010 when he missed the call at first base that prevented the Tigers’ Armando Galarraga from completing a perfect game against the Indians, was scheduled to work home plate Monday night.

After the emotions of the moment, his colleagues suggested a swap that would move him to third base. Joyce declined.

“It was very emotional, I’ll be honest with you,” he said. “But I didn’t want to go to third base because just standing there, literally, [the incident] is all I would have thought about all night. I wouldn’t have been able to think about anything else.

“Going behind the plate, I would have something to do every minute. I could just do my job. But I’ll be honest with you, there were still times during the game that I was thinking about it.”

The Marlins clobbered the Diamondbacks 12-3, and it was a fairly routine game for Joyce behind the plate. There were no controversies.

Turns out, not only did Joyce long ago learn CPR, but his daughter currently is in EMT school and his son, a coach back home in Beaverton, Ore., is certified in CPR.

“Just knowing it, I think it’s imperative,” Joyce said. “You may never, ever, have to use it.

“But it’s just that one time that you do.”

(Hat tip to CBSSports.com NBA blogger Ben Golliver.)

First Response’s Comments:

When you read this story ‘Vetran Umpire Jim Joyce Makes  His Biggest Call Of The Season’ it makes you realise how quickly things can happen, and how from one minute to the next, the world around you as you know it can change.  Being ready, with regard to having some kind of First Aid and CPR training is what can sometimes make the difference between the patient returning to meaningful life or not.  I try to impress on my students how important it is to do something, rather than stand by and do nothing. We never know the ripple effect of consequences our actions may have on a persons  or their family’s life.  I salute ‘Vetran Umpire Jim Joyce Makes  His Biggest Call Of The Season’!  Well done Jim Joyce!

Filed Under: Education, First Aid & CPR Training, Health, Health & Safety Tagged With: CPR, how to save a life, Jim Joyce, learn CPR, The Diamondbacks, The Marlins

5 Ways to Prevent Kids from Getting Poisoned

August 20, 2012 By kwood

Prevent your child from getting poisoned

A child thinks a pretty coloured liquid is a nice drink…

If you have ever had kids around you know very well that in a second, they can be into something they shouldn’t:  5 Ways to Prevent Kids from Getting Poisoned may help you to avoid such and incident – read on:

‘Out of sight and locked up tight’ advice for parents and caregivers to prevent child poisonings

After Selina Esteves put her son Hudson to bed one evening and had gone downstairs to help his older brother with homework, she was somewhat surprised the three-year-old had settled to sleep so quickly. She didn’t hear a peep out of him.

But when her husband Jeff Green came home from a dinner engagement soon after and went upstairs to change, he discovered Hudson had been up to the proverbial “no good.”

The toddler was in the bathroom, a bottle of children’s acetaminophen and another of an antihistamine-decongestant beside him on the floor. Both were empty.

“We freaked out,” said Esteves, recounting how her son had gone into the bathroom of  their Toronto home, pulled over a stool and climbed up on a shelf to reach a bin where she kept the medications, a good meter and a half off the floor.

“So the little scamp got in there and he was able to open the child-resistant caps, no problem,” she said. “He showed us several times how he closed them and opened them again.

“And it happened so fast. The difference between ‘night-night’ and Jeff going upstairs was 25 minutes. Luckily he came home very early.”

While Hudson fortunately suffered no ill-effects from his foray into the medicine box, the incident is cautionary tale for parents about how quickly a determined child can get into substances that might do them harm.

Indeed, poison centres across Canada field about 160,000 calls a year about children who have been exposed to medications, cleaning supplies, household chemicals or health and beauty products — almost half of them involving kids under six years old.

“When you think about child development, that’s when they’re getting curious, they put everything they find in their mouth,” said Pam Fuselli, executive director of Safe Kids Canada. “That’s how they explore their environment. They’re learning to walk and climb and trying to reach new things and new places where they haven’t been before.

“So that is probably one of the key reasons this group is at risk.”

Tips include:

  • Buy medications with a child-resistant cap whenever possible and store all medications and vitamins in a locked box. Keep the box and key out of sight and reach of children.
  • Store household cleaners, like dishwasher detergent and bleach; car supplies, such as windshield washer fluid; cosmetics, like nail polish remover; and garden supplies like pesticides, in locked bins, cupboards or drawers. A child safety latch is an acceptable alternative.
  • If you suspect your child has been poisoned, call your local poison centre or 911. Add the number of your area poison center to your cell and home phones.

Each year in Canada, an average of seven children under 14 die and about 1,700 end up in hospital with serious injuries as a result of poisoning.

“From the phone calls every year, we’re still seeing huge numbers of kids being exposed and unintentionally getting into poisonous products in their homes,” Fuselli said.

Storing medicines and cleaning products

A recent poll by Leger Marketing commissioned by Safe Kids Canada found 98 per cent of parents with children under 14 believe it’s important to lock up medicines and household products. Yet half conceded they store medications in a medicine cabinet and more than 60 per cent said they keep cleaning products under a sink.

“I think some people may think the child-resistant caps on medications will keep kids out of the product,” said Fuselli. “Unfortunately, they’re not child-proof. They’re only child-resistant and children are very curious and they can actually get those caps off, given enough time to get into them.”

Dr. Margaret Thompson, medical director of the Ontario Poison Centre, said cleaners like bleach, detergents and disinfectants — items often found under the kitchen and bathroom sinks — topped last year’s list of toxic substances children were exposed to.

Not all kids ingested them: some splashed a product on their skin or in their eyes, leading to burns and other harmful effects.

Pain medications were the Number 2 most common cause for calls to poison centres, she said, followed by personal care products like deodorant, toothpaste and perfumes.

Foreign bodies, such as tiny building-block pieces, and vitamins rounded out the top five.

Don’t call medicine ‘candy’

Young kids can be particularly attracted to children’s medications, including analgesics like acetaminophen and ibuprofen, Thompson said.

“A number of the medications that are formulated for children, the manufacturers are trying to get children to tolerate them, so they add a flavouring to them to make them more attractive to make them finish the appropriate dose,” she said.

“It tastes like grape or bubble-gum, so they desire that sweet flavour.”

Fuselli said parents should never call medicines or vitamins “candy.”

“If you refer to it as candy to try to get them to take it, they will not be able to distinguish between true candy and the medication and they may take it themselves while you’re not around,” she said. “And don’t take medication in front of kids — they may seek to imitate you.”

Thompson said many incidents occur when a parent has either taken a dose of their own medication or given the child theirs, then turned their back for a few minutes.

“That’s when most of these things happen, just after they’ve been used,” she said. “That’s the critical time. It’s not that kids go climbing up into a cupboard — some of them do — but the majority are when the parent inadvertently left it on the counter and may have forgotten to put the top back on or may have forgotten to lock it back up again.”

Thompson said medications, cleaners or products like antifreeze should never be taken out of their original containers because then the label is lost for poison center staff or emergency room doctors.

First Response’s Comments:

When I teach my first aid courses we always include poisoning and cover 5 Ways to Prevent Kids from Getting Poisoned.  Even tho there seems to be a lot of awareness out there, it still amazes me the stories people tell me either about themselves getting into stuff or their kids doing it.  One participant recalled how he found his 18 month old daughter on the floor of the laundry room with the bleach container, almost empty because she had poured it all over the floor.  the only thing keeping it away from her was her diaper!  Incredible how quickly a child can do this type of thing (and yes, I can hear many of you groaning and wondering what she was doing in the laundry room alone in the first place).  It happens tho.  I have seen it with friends and family situations.  Kids think they are clever when they can show a visitor how they can open the bottom drawer, climb onto the counter top, stand on it and reach the highest shelf to help themselves to the Flintstones vitamins!  I actually say my friends son do this years ago. So ask yourself what are 5 Ways to Prevent Kids from Getting Poisoned that you are using in your home?  I would love to hear your comments below…

Filed Under: Education, First Aid & CPR Training, Health, Health & Safety Tagged With: how to prevent child poisoning, poison proofing your home

The Chef – What Can Happen In The Kitchen

July 29, 2012 By kwood

2nd degree burn to the handFirst Response’s Comments:

The Chef – What can happen in the kitchen:  WSIB Workplace Safety Ad really hits a cord with me. Having worked in the hospitality industry for close to 20 years, I know this kind of accident can happen.  What would you do if something like this happened in your workplace?Would you know what to do?  Do you have an emergency response plan in place?  Do you have the appropriate first aid supplies to deal with burns?  Don’t forget to check out our on line store as we carry the waterjel line of burn products which are truly amazing for burns.  Don’t be caught like The Chef – What Can Happen In The Kitchen!

WARNING: Graphic content. This ad is from the workplace health and safety marketing campaign from Ontario’s workers’ compensation board. Disturbingly effective.

Filed Under: Education, First Aid & CPR Training, First aid supplies, Health, Health & Safety Tagged With: Burns, safety in the kitchen, working with hot liquids

Barbecue Season Is Upon Us – Do You Cook Your Meat Correctly?

May 25, 2012 By kwood

 

Food safety during barbecue season

Barbecue season is upon us! The following food safety tips were adapted from a Health Canada Information Update.

Also, remember to stay abreast of food recalls. Pathogens like E. coli can survive freezing…so even frozen meat can harbour dangerous bacteria. Canada experienced a major ground beef product E.coli O157:H7 related recall earlier this year. PLEASE check your frozen burgers!  JA

Related foodborne pathogens
Eating undercooked meat and other foods that have come into contact with raw meat can result in foodborne illnesses. Symptoms vary by organism, but can include nausea, vomiting, diarrhoea, abdominal pain, fever, headache, dizziness and neck stiffness.  Young children, pregnant women, the elderly and people with weakened immune systems may be more at risk. Common barbecue related foodborne pathogens include E. coli, Salmonella and Campylobacter.

You can help lower your risk of foodborne illness by handling and cooking raw meat carefully.

Storing
•
Raw meat should always be stored in the refrigerator or cooler at 4ºC (40ºF) or below.
•If you are storing raw meat in a cooler, make sure that it is packed with ice and the cooler stays out of direct sunlight. Avoid opening it too often.
•Ensure meat products are well sealed and that ice water doesn’t come in contact with stored meat products. This can lead to cross-contamination.
•Make sure to keep raw meat and other foods separate to avoid cross-contamination.

Clean
•Remember to wash your hands and other utensils, like cutting boards, counters and knives, carefully with soap and warm water before and after handling raw meats. This helps avoid potential cross-contamination and prevent the spread of foodborne illness.

When you grill
•Colour alone is not a reliable indicator that meat is safe to eat. Meat can turn brown before all bacteria are killed, so use a digital food thermometer to be sure.
•To check the temperature of meat that you are cooking on the barbecue, take the meat off the grill and insert the digital food thermometer through the thickest part of the meat.
•If you are cooking a beef hamburger, take the patty from the grill and insert the digital food thermometer through the side, all the way to the middle of the patty.
•If you’re cooking more than one patty or pieces of meat, be sure to check the temperature of each of the pieces.
•Use clean utensils and plates when removing cooked meats from the grill.
•Remember to wash the thermometer in hot, soapy water between temperature readings.
•Always remember to keep hot food hot until you are ready to serve.

Always follow these safe internal temperatures to make sure that the food that you are cooking is safe to eat

Food

Temperature

Beef, veal and lamb (pieces and whole cuts)Medium-rare

Medium

Well done

63°C (145°F)

71°C (160°F)

77°C (170°F)

 

Pork (pieces and whole cuts) 71°C (160°F) 

Poultry (e.g. chicken, turkey, duck)Pieces

Whole

74°C (165°F)

85°C (185°F)

 

Ground meat and meat mixtures
(e.g. burgers, sausages, meatballs, meatloaf, casseroles)Beef, veal, lamb and pork

Poultry

 

71°C (160°F)

74°C (165°F)

 

Egg dishes 74°C (165°F) 
Others
(e.g. hot dogs, stuffing, leftovers)
74°C (165°F)

It is estimated that there are approximately 11 million cases of food-related illnesses in Canada every year. Many of these illnesses could be prevented by following proper food handling and preparation techniques.

First Respones’s Comments:

Well, Barbecue season is here – you only have to drive with the windows down in a residential area around supper time to know that!  That mouth watering smell just wafts into your own back yard or into your car as you drive by.  But are you paying attention when cooking on your grill?  It is so easy to get sick from undercooked meat or improperly stored meat.  With the heat wave we have just had, it doesn’t take much for that nasty bacteria to start growing and voila, you end up ‘talking to the great white telephone’ or even worse, in Emerg.  Not a pleasant experience, I can tell you (from my own experience!).  Do your bit – make sure your food is cooked properly now that Barbecue season is upon us and that your guest and family have a memorable meal at your home.  Tell me what you are doing to make sure your meat is cooked properly in the comment box below…

Filed Under: Health, Health & Safety Tagged With: correct cooking temperature for BBQ, food safety, how to bbq meat

May Is Hepatitis Awareness Month

May 22, 2012 By kwood

Illustration of liver's location in human body.Did you know that May Is Hepatitis Awareness Month?

Hepatitis B and Hepatitis C can become chronic, life-long infections which can lead to liver cancer. Millions of Americans are living with chronic viral hepatitis, and many do not know they are infected.

 

CDC’s Division of Viral Hepatitis is leading a national education initiative called Know More Hepatitis.  The initiative aims to decrease the burden of chronic viral hepatitis by increasing awareness about this hidden epidemic and encouraging people who may be chronically infected to get tested.

Online Hepatitis Risk Assessment

Know More Hepatitis is being featured in May as part of Hepatitis Awareness Month.  This year, May 19th will serve as the first ever Hepatitis Testing Day in the United States. Since chronic hepatitis often does not cause any symptoms until serious liver damage has been done, testing for hepatitis is crucial. Find out if you should be tested by taking a 5 minute online Hepatitis Risk Assessment.

The online assessment is designed to determine an individual’s risk for viral hepatitis and asks questions based upon CDC’s guidelines for testing and vaccination.  The Hepatitis Risk Assessment allows individuals to answer questions privately, either in their home or in a health care setting, and print their recommendations to discuss with their doctor.

 

Hepatitis Overview

The word “hepatitis” means inflammation of the liver. Hepatitis is most often caused by one of several viruses, which is why it is often called viral hepatitis. In the United States, the most common types of viral hepatitis are Hepatitis A, Hepatitis B, and Hepatitis C.

Chronic Hepatitis can lead to Liver Cancer

Unlike Hepatitis A, which does not cause a long-term infection, Hepatitis B and Hepatitis C can become chronic, life-long infections. Chronic viral hepatitis can lead to serious liver problems including liver cancer. More than 4 million Americans are living with chronic Hepatitis B or chronic Hepatitis C in the United States, but most do not know they are infected.  Every year, approximately 15,000 Americans die from liver cancer or chronic liver disease associated with viral hepatitis.

Both Hepatitis B and Hepatitis C can cause liver cancer and have contributed to the increase in rates of liver cancer in recent decades. At least half of new cases of liver cancer are from chronic Hepatitis C.

Priority Populations and Liver Cancer

Some population groups are disproportionately affected by viral hepatitis-related liver cancer. The number of new cases of liver cancer is highest in Asian and Pacific Islanders and is increasing among African Americans, baby boomers, and men.

With early detection, many people can get lifesaving care and treatment that can limit disease progression, and prevent cancer deaths.

Vaccine-preventable: Hepatitis A and Hepatitis B

Hepatitis A and Hepatitis B can both be prevented with vaccines.  Cases of Hepatitis A have dramatically declined in the U.S. over the last 20 years largely due to vaccination efforts.  The Hepatitis A vaccine is recommended for all children at one year of age and for adults who may be at increased risk.

Unfortunately, many people became infected with Hepatitis B before the Hepatitis B vaccine was widely available.  The hepatitis B vaccine is now recommended for all infants at birth and for adults who may be at increased risk.

First Response’s Comments:

Knowing that May is Hepatitis awareness month is one thing; actually doing something about it is another.  Many of my students in the first aid courses have little to no idea about hepatitis.  They are very surprised when I inform them of the different kinds and mode of transmission.  It is very much an eye opener.  I have had first hand experience with a student who went to the aid of someone in a medical emergency and forgot the golden rule – ‘take care of yourself first’ and ended up getting exposed to Hep C/HIV infected body fluids.  Please do your due diligence for yourself and your family, when it comes to getting involved in a medical emergency, certainly from a first aid point of view. Protect your self with gloves and a face shield if you are going to do breathing when a patient needs CPR.  Don’t forget to check out our online store for a full range of First aid items for your first aid kit – you cannot buy face shields in a drug store or pharmacy – you have to purchase them from a safety supplier. Let me know your thoughts on this topic in the comment box below…

 

For more information go to http://www.cdc.gov/Hepatitis/HepAwarenessMonth.htm

 

Filed Under: Education, Health, Health & Safety Tagged With: communical diseases, hepatitis, what is Hepatitis

Do football players die younger? Study shows NFL players live longer

May 10, 2012 By kwood

Cowboys Stadium Disclaimer

Cowboys Stadium, Home of the Dallas Cowboys, Disclaimer

Do football players die younger? I was recently in Dallas and had the opportunity to visit Cowboys Stadium.  When I read this article, I thought it was very interesting that ‘Study shows NFL players live longer’ and decided to include it as this weeks blog!  We hear often about the serious injuries NFL players suffer and I have often wondered what happens to the majority that don’t go on to become speakers, or sports newscasters or celebrities of some king.  The recent suicide by Junior Seau, prompted a lot of media coverage and speculation within the NFL field.  Read on and let me know your comments below…

A  records-based study of retired players conducted by the National Institute for Occupational Safety and Health (NIOSH) concludes that they have a much lower death rate than men in the general population, contrasting the notion that football players don’t live as long.

The findings, emailed Tuesday to about 3,200 former players who retired before 1993, came less than a week after former linebacker Junior Seau’s suicide death at 43, and renewed concerns for the long-term health of players.

“That’s surprising to me because of the blows we took when we played,” said former Oakland Raiders defensive back George Atkinson, 65. “You’d think football players didn’t live as long as the average person.”

Hall of Fame guard Joe DeLamielleure, 61, said he’s not convinced. “I think it’s bogus. Just think of the guys who have died before they got into their 60s or 70s. Don’t tell me we live longer. I don’t believe it.”

Of the 3,439 former players in the study, 334 were deceased. Based on estimates from the general population, NIOSH anticipated 625 deaths. The results, completed this year, came from further research after a study requested by the NFL Players Association (NFLPA) was completed in 1994.

Yet the results also revealed that nearly 38% of deaths from the pool of retirees — who played at least five seasons between 1959 and 1988 — were linked to heart disease.

Even so, NIOSH concluded in the study that the risk of dying of heart disease for the retirees as an overall group is lower than that for the general population.

Joe Browne, senior advisor to the NFL commissioner, hailed the study as important for debunking a myth. “During the 1990s, the players union was spreading misinformation among its rank and file about the shortened average life expectancy of professional football players, largely because of heart-related issues,” Browne said.

Officials from the NFLPA and NIOSH were unavailable for comment.

The summary of the NIOSH study was part of a monthly update regarding various issues for retired players. The NIOSH study also found:

• Defensive lineman had a 42% higher risk of death from heart disease when compared to men in the general population.

• Players with a Body Mass Index of 30 or more during their playing careers had twice the risk of death from heart disease compared to other players, confirming traditional concerns about the effects of obesity.

“That makes sense,” Atkinson said. “You’re heart can only carry so much and support so much. Some of guys during the time I played got up as high as 300 plus pounds, and that’s got to weight heavy on the heart as well as the other organs.”

• African-American players had a 69% higher risk of dying from heart disease than Caucasian players. NIOSH stated that it is unsure of what caused the difference, but noted that in general African-Americans have been found to have a higher risk of heart disease.

While heart disease and cancer ranked as the two leading causes of death among the former players, as was the case among U.S. males in 2010, the NIOSH summary sent to the retirees did not account for the causes of the other 36.1% of the player deaths.

NIOSH also stated that it is studying neurodegenerative causes of death among NFL players, which could be revealing in light of increased attention on concussions and head injuries — and dozens of lawsuits against the NFL from more than 1,500 former players.

According to the Centers for Disease Control and Prevention (CDC), Alzheimer’s accounted for 3.3% and Parkinson’s was determined as the cause in 4.6% of deaths in 2010, when the average male life expectancy was 76.2 years.

Contributing: Gary Mihoces

First Response’s Comments:

Do football players die younger?  This ‘Study shows NFL players live longer’ article sheds new light on this question.  Although there seems to be debate as to whether it is actually true, there are some very interesting facts here and it just goes to show, once again,  that heart disease and cancer do not discriminate.  The topic of neurodegenerative causes of death among NFL players is also a very controversial topic and one has to wonder that the relationship between contact sports and brain related injury and illness is not a coincidence.  What are your thoughts on the matter?…

Filed Under: Education, Health Tagged With: Cowboys Stadium, Dallas Cowboys, NFL, NFL player statistics, NIOSH

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